Italian Panettone
The most famous of all Italian cakes, this self rising
Piedmontese Panettone is light, airy and sweetly fragrant.
Covered with a baked on hazelnut icing considered by
many to be the finest panettone on the market in a hand
wrapped box.
Italian Paneforte
This Panforte or “strong bread” is made with walnut halves,
dried cherries, dates, candied orange and a hint of
chocolate, then topped with a baked on almond crust.
Baba Rum Cake
Intoxicatingly delicious, Neopolitan rum-soaked sponge
cakes shaped like baby brioche. Ready to serve alone or
partnered with creams and custards. A sophisticated
dessert for grownups.
Chocolate Dipped Short Bread & Caramel Biscotti Clusters
Individually wrapped chocolate covered shortbreads
and chocolate covered biscotti caramel clusters!
Yummy!
Hand painted Italian Ceramic Cookie Jar
Hand painted in Tuscany, this compact jar is filled nearly
beyond capacity with biscotti, meringues, shortbread and
cookie confections. Sure to become a family heirloom.
Authentic Italian Torrone
This ancient confection is a pastry chef’s idea of
candy. Noble simple ingredients are skillfully blended in
this classic candy. Available in two flavors, Vanilla with
Almonds and Pistachios and Chocolate and Hazelnut!
