1 lime, cut into 8 wedges
Margarita Salt
1 chilled 12-oz bottle of Corona or Dos Equis beer
1 12 oz can of limeade concentrate, thawed
12 oz. chilled tequila
Ice cubes
1. Rub lime wedges around rims of 4 Margarita glasses.
2. Dip rims in salt to coat lightly.
3. In a medium pitcher, combine beer, limeade, and
tequila.
4. Fill prepared glasses with ice, then with margarita
mixture.
5. Garnish with remaining lime wedges. Serve
immediately.
Recipe by, Nicole L. Shillings
Owner, The Healthy Gourmet
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