12 oz. Salemville Gorgonzola cheese, crumbled, at room temp.
6 oz. Smithfield Cream cheese, room temperature
1 10 oz. jar Life in Provence Fig Jam
Assorted Crackers or baguette rounds
1. Line a small loaf pan (about 6x4x2 in.) with plastic wrap leaving
enough overage to wrap the top of later.
2. Using an electric mixer, beat gorgonzola and cream cheese in a
medium bowl until well incorporated.
3. Spread ½ cup of cheese mixture evenly on the bottom of the
prepared pan. Spread with ¼ cup fig jam, another ½ cup
cheese, then ¼ cup jam. Top with remaining cheese mixture.
Cover the terrine with the overlapping plastic wrap and
refrigerate until firm, about 4 hours.
4. Remove terrine 30 minutes before serving. Unwrap the top of
the terrine, and invert onto a serving plate. Remove the loaf
pan and carefully remove the plastic wrap. Serve with assorted
crackers and enjoy!
Recipe adapted by, Nicole L. Shillings
Owner, The Healthy Gourmet
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