This mouth watering, mature Welsh Cheddar is sure to
please. Semi-soft white cheddar perfectly made with white
wine, its delicious creamy taste is perfectly combined with
garlic and fresh herbs for a unique cheese that will liven up
any meal. Try melted on potatoes, or used in your favorite
recipes to bring a new taste to the table. This piquant
cheddar also makes an excellent appetizer on crusty bread
or crackers.
Stilton "The King of Cheese"
Stilton is a blue-mould cheese with a rich and mellow flavor
and a piquant aftertaste. It has narrow, blue-green veins
and a wrinkled rind, which is not edible. Stilton is milder
than Roquefort or Gorgonzola, and is equally excellent for
crumbling over salads or as a dessert cheese, served with
a Port Wine.
Cheshire Cheese
One of the oldest English cheeses, invented during the
12th century. There are three types of Cheshire: White,
Red (colored with annatto) and Blue which is punctured
during the curing process, resulting in blue veins. Cheshire
is firm in texture and a bit more crumbly than Cheddar. It is
rich, mellow and slightly salty with an excellent aftertaste. It
requires two to six months to mature and the taste
sharpens during that process.
